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Fall in love with this naturally sweet, warmly spiced sugar-free apple cinnamon jam—perfect for toast, yogurt, oatmeal, or even as a pancake topping! Made with real apples, warm cinnamon, and zero added sugar, it’s a guilt-free way to enjoy the cozy flavors of autumn all year round.
Whether you’re watching your sugar intake or just love homemade jam, this recipe is easy, healthy, and packed with flavor. Let’s make it!
Why You’ll Love This Sugar-Free Apple Cinnamon Jam
✅ 100% natural sweetness – No sugar, no artificial sweeteners!
✅ Warm, cozy spice – Cinnamon adds the perfect autumnal touch.
✅ Quick & easy – Ready in under 30 minutes.
✅ Versatile – Great on toast, oatmeal, yogurt, or even as a dessert topping.
✅ Diet-friendly – Low-carb, diabetic-friendly, and vegan (if using maple syrup option).
Ingredients You’ll Need
4 cups apples (peeled, cored, and finely chopped – Fuji, Gala, or Honeycrisp work best)
½ cup water (or unsweetened apple juice for extra flavor)
1 tbsp lemon juice (helps with preservation & balances sweetness)
1 tsp ground cinnamon (or more to taste)
¼ tsp nutmeg (optional, for extra warmth)
1 tsp vanilla extract (optional, but delicious)
Natural sweetener options (pick one):
2-3 tbsp pure maple syrup (for a refined sugar-free option)
2-3 tbsp erythritol or monk fruit sweetener (for a zero-carb version)
1-2 tbsp honey (for a natural touch, but adds sugar)
Step-by-Step Instructions
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