ADVERTISEMENT
Divide the lemon mousse into 4 glasses or small bowls for 5 minutes using a spoon or piping bag for a neat presentation. Lightly tap the glasses on the countertop to even out the surface.
5. Decorate and Serve
Sprinkle with lemon zest or cookie crumbs for a crunchy, decorative touch. Serve immediately for optimal freshness, or refrigerate for 30 minutes if you prefer a slightly firmer mousse.
Tips for a Successful Easy Lemon Mousse
Read more on next page
ADVERTISEMENT