5-Minute Creamy Lemon Mousse Recipe: A Fresh No-Bake Dessert

200 ml of whole liquid cream (very cold, minimum 30% fat)
100 g of mascarpone (or fresh cheese like Philadelphia)
50g icing sugar (adjust to taste)
50 ml fresh lemon juice (about 1 medium lemon)
Zest of one untreated lemon (finely grated, optional)
For Decoration (Optional):
A few extra lemon zests
Crumbed biscuits (shortbread or speculoos type)
Recommended products: Use an electric whisk, a zest grater and verrines available on Amazon .

Preparation Steps
1. Prepare the Ingredients
Squeeze the lemon to obtain 50 ml of juice and finely grate the zest of an untreated lemon (reserve a small amount for decoration if desired). Place the single cream and mascarpone in the refrigerator until ready to use to ensure a firm consistency.

2. Whip the Cream

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