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1 pack of Golden Oreos, crushed – These cookies add a light, sweet crunch.
3 tablespoons melted butter – Helps bind the crumble and adds richness.
1 packet strawberry gelatin mix (3 oz) – Infuses the crumble with a fruity, strawberry flavor.
1/2 cup freeze-dried strawberries, crushed – Enhances the strawberry taste and adds a pop of color.
Instructions
Prepare the Crumble: In a mixing bowl, combine crushed Golden Oreos, melted butter, strawberry gelatin mix, and freeze-dried strawberries. Mix until all ingredients are well-coated and have a crumbly texture.
Bake: Spread the crumble mixture on a baking sheet and bake at 350°F for 7-10 minutes, or until lightly golden. Allow it to cool completely for the best crunch.
Using the Crumble
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