Garlic Butter Lobster Tails

Preheat oven to 425°F (220°C) or heat a grill to medium-high.
Using kitchen shears, cut the top of the lobster shells and gently pull the  meat upward, resting it on top.
Make the Garlic Butter:
In a small bowl, mix melted butter, olive oil, garlic, lemon juice, paprika, salt, and black pepper.

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