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🔥 Step-by-Step BBQ Prep
1️⃣ Make the BBQ Sauce
🍯 In a small saucepan, combine all sauce ingredients. Simmer over low heat for 10 minutes, stirring occasionally, until thickened. Set aside.
2️⃣ Prep the Ribs
🔪 Remove the thin membrane from the bone side of the ribs for tender results.
🧂 Rub ribs with salt, pepper, smoked paprika, garlic powder, and olive oil.
🧴 Lightly coat with a layer of BBQ sauce.
3️⃣ Slow-Cook on the BBQ (Indirect Heat)
🔥 Preheat grill to 140–150°C (285–300°F) using indirect heat (coals on one side, ribs on the other).
📦 Place ribs bone-side down on the cooler side of the grill. Close the lid.
⏱️ Cook for 1 hour 15 minutes–1 hour 30 minutes, basting with sauce every 20 minutes.
4️⃣ Caramelize & Finish
🔥 Move ribs over direct heat for 5 minutes, turning once, to glaze and char slightly.
5️⃣ Grill the Corn
🌽 Place corn directly over the coals, turning often, until lightly charred (~10 minutes).
🧈 Brush with butter (optional) and sprinkle with salt.
6️⃣ Serve & Enjoy!
🍖 Slice ribs, drizzle with extra sauce, and garnish with fresh herbs.
🌽 Serve with grilled corn on the cob.
💡 Pro BBQ Tip
🌡️ No thermometer? Hold your hand 10 cm above the grill—if you can keep it there for 6–7 seconds, it’s around 150°C (300°F), perfect for slow cooking!
🔥 Extra Smoky Flavor? Add wood chips (hickory or applewood) to the coals while cooking.
Enjoy your finger-licking BBQ feast! 🤤
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