Crème caramel: the recipe and tricks to make it perfectly

Ingredients

For the caramel:

• 150 g of sugar
• 50 ml of water

For the cream:

• 500 ml of whole milk
• 4 eggs
• 100 g of sugar
• 1 vanilla bean (or 1 teaspoon vanilla extract)

Procedure

1. Prepare the caramel:
    see the continuation on the next page