shrimp and avocado bowls with mango Salsa & Lime-Chili Sauce

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Lime-Chili Sauce:

1/4 cup plain Greek yogurt

1 tbsp mayonnaise (optional)

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