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In a large mixing bowl, beat the sugar and melted butter together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed dates.
5. Assemble the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—the batter should be smooth but still have some lumps.
6. Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before slicing.
7. Serve and Enjoy!
Dust the cooled cake with powdered sugar for a delicate finish. Serve slices with whipped cream or vanilla ice cream for extra indulgence.
Tips for Making the Best Persian Date Cake
Soak the Dates Properly: Soaking ensures the dates break down easily into a smooth paste, which enhances the cake’s texture.
Don’t Overmix: Stop stirring as soon as the dry ingredients are incorporated to prevent a dense cake.
Adjust Spices to Taste: Love spice? Feel free to increase the amounts of cinnamon, cardamom, or nutmeg for added warmth.
Use Fresh Dates: High-quality, plump dates yield better results than dried-out ones.
Store Correctly: Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Why This Recipe Deserves a Spot in Your Kitchen
The Moist Persian Date Cake isn’t just another dessert—it’s a celebration of tradition, simplicity, and flavor. Whether you’re hosting guests, celebrating a holiday, or simply craving something sweet, this cake delivers comfort and elegance in equal measure.
So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most delightful cakes you’ve ever made. Trust us—once you try this, it’ll become a family favorite!
Have You Tried It Yet?
Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy baking, and remember—sometimes the simplest recipes are the most magical!
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