I contributed this dish for a party, and friends couldn’t stop gushing about it

Now that we have our ingredients assembled, let’s get cooking! Follow these simple steps to create a Loaded Chicken Tater Tot Casserole that will have everyone coming back for seconds:

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Mix the Sauce: In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
Incorporate the Goodness: Stir in the diced cooked chicken, bacon, and green onions into the creamy mixture until well combined.
Layer the Tater Tots: Spread a layer of frozen tater tots at the bottom of the prepared baking dish.

Add the Chicken Mixture: Pour the chicken and cream mixture over the tater tots, spreading it evenly.
Top it Off: Add another layer of tater tots on top of the chicken mixture.
Bake to Perfection: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the tater tots are golden brown.
Serve and Enjoy: Allow the casserole to set for 5 minutes before serving. Then, dish it up and savor the deliciousness!