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❤✅ Fruit Salad Cheesecake Recipe ✅❤
Discover a delightful twist on traditional fruit salad with this Fruit Salad Cheesecake! Featuring a crisp vanilla wafer crust and a creamy, fruit-packed filling, this no-bake cheesecake is a refreshing and visually stunning dessert that’s perfect for any occasion.
⏰ Total Time: 30 minutes active preparation + overnight chilling
🍴 Servings: 10 servings
📝 Ingredients:
For the Crust:
1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the Filling:
1 (20 oz.) can crushed pineapple, drained
3/4 cup granulated sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 (8 oz.) package cream cheese, cubed
1 1/2 cups halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped
1/2 cup finely chopped pecans
2 cups whipped topping (such as Cool Whip)
🥣Directions:
Prepare the Crust:
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