ADVERTISEMENT
If you’re one of the fortunate few who recall the iconic A&P (The Great Atlantic & Pacific Tea Company) grocery chain, the mention of the A&P CopyCat Spanish Bar Cake likely sparks a rush of fond memories. Originating from the renowned A&P bakery, the Spanish Bar Cake holds a special place in the hearts of many. This delectable cake boasts a medley of spices, crowned with a luscious cream cheese frosting, and occasionally adorned with plump raisins. Despite its name, this culinary delight hails from the heart of the United States. Throughout the mid-twentieth century, it captivated American households with its irresistible taste and budget-friendly appeal.
A Taste of Tradition
Whether you’re reminiscing about the A&P CopyCat Spanish Bar Cake or discovering it for the first time, indulging in this treat promises a delightful experience. Its rich texture and flavorful profile make it the perfect finale to a hearty meal, offering a satisfyingly dense consistency. Pair it with a glass of cold milk or a steaming cup of coffee to elevate its taste. For an extra touch of indulgence, serve it alongside velvety vanilla ice cream or a dollop of whipped cream to balance out the spices. Hosting a gathering? Elevate the flavor profile by complementing it with candied pecans or a warm apple compote for a memorable culinary adventure.
Crafting Culinary Perfection
Ingredients:
2 cups of all-purpose flour
1 1/2 cups of granulated sugar
1/4 cup of unsweetened cocoa powder
1/2 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of minced cloves
1/2 teaspoon of ground allspice
1/2 cup of applesauce
1/2 cup of olive oil
2 large eggs
1 cup of raisins
For the Cream Cheese Frosting:
8 ounces of softened cream cheese
1/2 cup of melted butter
1 teaspoon of pure vanilla extract
4 cups of powdered sugar
Instructions:
Read more on next page
ADVERTISEMENT