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How to Make lemon pie
A simple and tasty dessert, lemon tart with cookies. With a crunchy base and a creamy lemon filling, it’s easy to make and impresses everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Base:
200 grams of ladyfinger cookies (about 7 oz)
100 grams of melted butter (about 7 tablespoons)
Filling:
1 can of heavy cream (12 oz)
1 can of sweetened condensed milk (14 oz)
Juice of 3 limes
Lime zest (to taste)
Topping:
6 tablespoons of sugar
3 egg whites
Lime zest (for decoration)
Instructions:
Continued on the next page
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