ADVERTISEMENT
Soft & Fluffy Blender Bread Rolls – No-Knead, Foolproof, and Ready to Rise!
These blender bread rolls are a game-changer in home baking. Forget the old-fashioned kneading — with this no-fail method, your blender does all the hard work. The result? Golden, airy, and buttery rolls that are perfect for dinner, burgers, sliders, or breakfast spreads.
Perfect for beginners, these rolls require just a few pantry staples and can be made start-to-finish in under two hours!
For more blender bread recipes, high-CPC baked content, and monetizable cooking guides, visit Tinsuf.com — where good food meets smart SEO.
Ingredients
2 large eggs
1 cup warm milk
½ cup vegetable oil
½ cup granulated sugar
1 tsp salt
1 tbsp active dry yeast (or instant)
3 cups all-purpose flour (sifted)
Optional: 1 extra egg for egg wash or melted butter for brushing after baking
Equipment Needed
A standard blender
Mixing bowl
Baking tray
Oven preheated to 350°F (175°C)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT