Reese’s Swirl Cool Whip and Pudding Frosting

Directions:

Mix pudding: In a bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
Combine toppings: In another bowl, mix the peanut butter and powdered sugar until creamy.
Fold in Cool Whip: Gently fold the Cool Whip into the peanut butter mixture until combined.
Combine layers: Add the chocolate pudding to the peanut butter-Cool Whip mixture. Stir gently until everything is blended.
Chill: Refrigerate the frosting for 30 minutes to help it set.
Serve: Use the frosting on cakes, cupcakes, or as a dip for fruit. Top with crushed Reese’s for extra flavor!