Loaded Brownie Cheesecake Cup Recipe

Instructions:

Make Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently until combined.
Assemble the Cups:
Add a layer of crumbled brownies at the bottom.
Pipe or spoon cheesecake filling over the brownies.
Drizzle with chocolate ganache and caramel sauce.
Repeat layers until the cup is full.
Top It Off:
Add extra brownie crumbs, chocolate drizzle, and caramel.
Chill and Serve:
Refrigerate for at least 1 hour before serving