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Preheat oven to 350°F. Combine crushed vanilla wafers and melted butter. Press into the bottom of a springform pan.
In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
Mix in mashed bananas and vanilla extract. Pour over the crust.
Bake for 45-50 minutes. Let cool, then refrigerate for at least 4 hours.
Top with whipped cream before serving.
Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 5 hrs 10 mins
Kcal: 400 | Servings: 12
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