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Warm, gooey, and loaded with melty chocolate chips, these are the perfect chocolate chip cookies—crispy on the outside, soft in the middle, and absolutely irresistible! Made with brown butter for extra depth and just the right amount of sea salt, these cookies are bakery-quality but easy to make at home.
Perfect for cookie jars, holiday gifting, or late-night cravings, this recipe is a tried-and-true classic you’ll make again and again!
Why You’ll Love This Recipe
✅ Brown butter magic – Adds a nutty, caramelized flavor.
✅ Perfect texture – Crispy edges + chewy centers.
✅ No chilling required – Ready in under 30 minutes.
✅ Thick & bakery-style – No flat cookies here!
Ingredients (Makes 16-18 Cookies)
Cookie Dough
1 cup (2 sticks) unsalted butter, browned & cooled (see notes)
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs, room temperature
1 tbsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 cups chocolate chips (semi-sweet or mix-ins of choice)
Optional Extras
Flaky sea salt (for topping)
½ cup chopped nuts (walnuts, pecans)
Step-by-Step Instructions
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