Boil dandelions over stove in boiling water. Here’s what happens after a while

Collect the Flowers:
Gather dandelion flowers on a sunny day, selecting full blooms away from chemicals.
Prepare the Flowers:
Rinse the flowers gently to remove dirt or insects.
Pluck the yellow petals, discarding the green parts to prevent bitterness.
Make the Infusion:
In a large pot, combine dandelion petals and water.
Bring to a boil, then simmer for about an hour.
Let the mixture steep for several hours or overnight for a stronger infusion.
Strain and Cook:
Strain the mixture to remove petals, returning liquid to the pot.
Add sugar and optional citrus juice.
Heat and stir until sugar dissolves.
Reduce to Sweetness:
Continue cooking until the mixture thickens to a syrupy consistency, adjusting time based on heat and liquid depth.
Bottle and Store:
Pour the hot syrup into sterilized jars.
Seal and allow to cool before refrigerating.
Enjoy:
Use your homemade dandelion honey to drizzle over pancakes, stir into yogurt, or sweeten your tea.