WHITE QUESO DIP

Ingredient Amount
Olive Oil 1/2 tablespoon
Sweet Onion 1/4 cup
Jalapeño 1/2 – 1 (minced)
Shredded White American Cheese 1 lb (preferably from deli counter)
Milk 1 cup
Low-Sodium Chicken Broth 1/4 – 1/2 cup
Cilantro 1/4 cup (chopped)
Tomatoes 1/2 cup (finely diced)
Kosher Salt To taste
Black Pepper To taste
Crafting Culinary Masterpieces: Step-by-Step Instructions
Now that we’ve gathered our culinary arsenal, it’s time to embark on our flavorful journey. Follow these simple steps to create your own batch of homemade white queso dip:

Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté chopped sweet onion and minced jalapeño until softened, releasing their tantalizing aromas.
Melt Cheese: Reduce the heat to low and add the shredded white American cheese and milk to the skillet. Stir continuously until the cheese melts into a velvety, indulgent concoction.
Adjust Consistency: Gradually stir in low-sodium chicken broth, adding a little at a time until the dip reaches your desired consistency. Aim for a creamy texture that coats the back of a spoon without being too thick.

Add Fresh Ingredients: Introduce the chopped cilantro and finely diced tomatoes into the mix, infusing the dip with vibrant colors and fresh flavors.
Season and Garnish: Season the dip with kosher salt and freshly ground black pepper to taste, allowing the flavors to harmonize. For a finishing touch, garnish with additional cilantro or a dollop of Pico de Gallo for an extra burst of zest.