1. Preheat the Oven:
   – 🔥 Preheat the oven to 400°F (200°C).
2. Prepare the Fries:
   – 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
   – 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
   – 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
   – 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
   – 🧂 Season the ribeye steaks with salt and pepper.
   – 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
   – ⏳ Let the steaks rest for 5 minutes before slicing.
5. Serve:
   – 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
   – 🌿 Garnish with chopped parsley.
   Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
   Kcal: 650 kcal | Servings: 2 servings 😋😋😋😋❤️❤️😋❤️

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