This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!

Ingredients Quantity
Dark brown sugar 1 cup
Butter, melted 6 tablespoons
Cinnamon 1 teaspoon
All-purpose flour 1/4 cup
Instructions:
Prepare the Crust:
Mix 1.5 cups of graham cracker crumbs, 6 tablespoons of melted butter, 1/4 cup of light brown sugar, and 1/2 teaspoon of salt in a bowl.
Press the mixture firmly into the bottom of an 8-inch square baking dish.
Bake the crust for 8 minutes at 350°F (175°C), then let it cool.
Make the Filling:
Blend 16 ounces of softened cream cheese, 3/4 cup of granulated sugar, and 2 teaspoons of vanilla extract in a blender until smooth.
Add 1/2 cup of sour cream and blend until smooth.
Gradually add 2 eggs (at room temperature), one at a time, blending between each addition until smooth.

Prepare the Cinnamon Swirl:
Mix 1 cup of dark brown sugar, 6 tablespoons of melted butter, 1 teaspoon of cinnamon, and 1/4 cup of all-purpose flour in a bowl until smooth.

Assemble the Cheesecake:
Pour half of the cheesecake filling over the cooled crust.
Drop spoonfuls of the cinnamon swirl mixture onto the filling, then gently swirl them together with a knife.
Pour the remaining cheesecake filling over the swirled layer.
Add the remaining cinnamon swirl mixture on top and gently swirl it again.
Bake the Cheesecake:
Bake the cheesecake at 325°F (160°C) for about 35 minutes, or until the center is mostly set.
Chill and Serve:
Allow the cheesecake to cool, then refrigerate it for at least 2 hours until it becomes firm.
Once chilled, slice, serve, and enjoy your delicious Cinnamon Swirl Cheesecake!