Tangerine liqueur: the recipe to prepare mandarinetto at home

Ingrédients

DOSAGE POUR 2 LITRES

ORGANIC MANDARINS 20

ALCOOL PUR À 95° 1 liter

CASCADE 1 liter

SUCRE 1 kg

The mandarine liqueur, également connue sous le nom de mandarinetto, is an exquisite liqueur d’agrumes, ideal for serving froide at the end of ‘a meal. An alternative preparation to the classic limoncello to offer, perhaps, with exquisite miniature pastries to delight your guests. The preparation is very simple: just marinate the untreated tangerine peels in pure alcohol, before adding the sugar syrup. Then everything will be filtered and left to rest for a month. But here you have all the steps to prepare an excellent mandarin liqueur to enjoy all year round.

How to prepare mandarin liqueur.

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