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Prepare Pecan Pie Layer:
In a large bowl, whisk together the eggs, evaporated milk, melted butter, corn syrup, brown sugar, vanilla extract, and chopped pecans until fully combined.
Pour Base Into Pan:
Pour the pecan pie mixture into the prepared baking dish, spreading it evenly.
Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the top of the pecan pie layer. Do not stir.
Top With Butter:
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