Pan-Fried Chicken Dumplings

30 individual round dumpling wrappers
Water (for sealing the dumplings)
Start by placing a spoonful of the chicken mixture in the center of each dumpling wrapper.
Moisten the edges of the wrapper with water to help seal the dumplings.

Fold the wrapper in half and crimp the edges to create a half-moon shape.

Repeat this process until all the filling and wrappers are used.
Cooking Instructions:
Now that your dumplings are assembled, it’s time to cook them to perfection. Here’s how:

2 tablespoons of vegetable oil
1/4 cup of water
Heat the vegetable oil in a large skillet over medium heat.
Arrange the dumplings in the skillet, ensuring they are not touching each other.
Cook the dumplings for 2-3 minutes until the bottoms are golden brown.
Carefully add 1/4 cup of water to the skillet and cover it immediately.
Allow the dumplings to steam for 6-8 minutes, or until most of the water has evaporated.
Remove the cover and continue cooking for another couple of minutes until the bottoms are crispy.
Serving Suggestions:
Once your chicken dumplings are cooked to perfection, it’s time to serve them up with your favorite dipping sauce. Here are a few options to consider:

Japanese sesame sauce
Rice vinegar
Sesame oil
Honey
Chili flakes
Transfer the cooked dumplings to a platter and serve them hot alongside your preferred dipping sauce. Whether you’re enjoying them as a delicious dinner or a tempting appetizer, these pan-fried chicken dumplings are sure to delight your taste buds and impress your guests.