Roasted Carrots with Whipped Ricotta and Hot Honey

Spread on a baking sheet, cut side down.
Roast 25–30 minutes, flipping halfway.
Make Whipped Ricotta
Blend ricotta, milk, oil, and lemon zest until smooth and fluffy.
Season with salt and pepper. Chill until ready.
Prepare Hot Honey
Warm honey over low heat.
Add chili flakes and stir 3–4 minutes (don’t boil).

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