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These Pineapple Upside Down Cupcakes take the beloved flavors of the traditional pineapple upside-down cake and turn them into adorable, single-serving treats. With their caramelized pineapple topping, buttery brown sugar glaze, and moist vanilla cake base, these cupcakes are as delightful to look at as they are to eat. Perfect for parties, potlucks, or anytime you’re craving something sweet and tropical, these cupcakes are sure to bring smiles to everyone who tries them. Let’s whip up this fun, fruity dessert and enjoy every bite!
Why You’ll Love This Recipe
Tropical Flair: The juicy pineapple and rich caramel flavors make these cupcakes irresistible.
Miniature & Cute: Perfectly portioned for individual servings—no slicing required!
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Any Occasion: Great for birthdays, holidays, or just because.
Ingredients You’ll Need
For the Topping:
1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices (reserve the juice for the batter)
Maraschino cherries (optional, for garnish)
For the Cupcake Batter:
1 box yellow cake mix (or your favorite homemade recipe)
1/4 cup reserved pineapple juice
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Step-by-Step Instructions
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