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4 boneless, skinless chicken fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup tomato sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Directions
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