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Sauté aromatics: Heat oil in a skillet over medium heat. Add onion, garlic, and ginger, cooking until fragrant and softened, about 3-4 minutes.
Cook the meat: Add ground beef or lamb to the skillet. Season with salt and pepper. Cook until browned and crumbled.
Spice it up: Stir in curry powder, paprika, and turmeric. Cook for 1 minute to toast the spices.
Simmer the curry: Add tomato puree and 1/2 cup water. Simmer for 10 minutes, stirring occasionally. Reduce heat to low and stir in heavy cream and yogurt. Simmer until the curry thickens slightly, about 5 minutes.
Assemble and serve: Place cooked rice in a bowl, spoon the keema curry over the top, and garnish with parsley or cilantro. Serve hot!
Other Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4 portions
Calories: 480 kcal
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