Chicken Tortilla Roll-Ups 

Prepare the Filling:

1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, shredded cheddar cheese, diced bell peppers, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

Assemble the Roll-Ups:

2. Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken filling evenly over the tortilla, leaving a small border around the edges.
3. Starting from one end, carefully roll the tortilla tightly to form a log. Repeat this process with the remaining tortillas and filling.

Chill and Slice:

4. Once all the roll-ups are assembled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
5. After chilling, remove the roll-ups from the refrigerator and slice them into bite-sized pieces.

Serve:

6. Arrange the sliced roll-ups on a serving platter. Garnish with fresh cilantro leaves if desired.

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6

These Chicken Tortilla Roll-Ups are a fantastic appetizer or snack, packed with flavor and perfect for any gathering! Enjoy! 🌯🍗