Cashew chicken and broccoli stir fry recipe

This Cashew Chicken and Broccoli Stir-Fry is a quick, flavorful, and healthy meal that comes together in under 30 minutes. It features tender chicken, crunchy cashews, and crisp broccoli tossed in a savory, slightly sweet garlic-ginger sauce. Serve it over rice or noodles for a satisfying dinner!

Ingredients:

For the Stir-Fry:

1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces

2 tbsp cornstarch (for coating)

2 tbsp vegetable oil (divided)

1 ½ cups broccoli florets

½ cup roasted cashews

1 red bell pepper, sliced (optional)

3 cloves garlic, minced

1 tsp fresh ginger, grated

2 green onions, chopped (for garnish)

1 tbsp sesame seeds (optional)

For the Sauce:

¼ cup low-sodium soy sauce

2 tbsp oyster sauce

1 tbsp honey (or brown sugar)

1 tbsp rice vinegar (or apple cider vinegar)

1 tsp sesame oil

¼ cup chicken broth or water

1 tbsp cornstarch (mixed with 2 tbsp water to thicken)

Instructions:

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