Honey Mustard Chicken with Roasted Asparagus and Potatoes

Ingredients
4 boneless, skinless chicken breasts
4 tablespoons honey
3 tablespoons Dijon mustardADVERTISEMENT
2 cloves garlic, minced
500g fresh asparagus (about 1 bunch)
4 medium potatoes, cubed
2 tablespoons olive oil
Salt and black pepper, to tasteADVERTISEMENT
Fresh herbs (chives or parsley), optional for garnish
Grated cheese (optional – sprinkle over potatoes before baking)
Instructions
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