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Introduction
There’s something undeniably magical about the sound of crispy pastry cracking under a fork, giving way to sweet, warm fruit. The golden puff pastry turnover is more than just a treat — it’s a comforting embrace from tradition and a moment of indulgence wrapped in buttery folds. Whether you’re reminiscing about grandma’s kitchen or crafting a new memory with loved ones, these turnovers carry a story in every bite.
Ingredients (Yields 12 Turnovers)
For the Pastry
2 sheets puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tbsp water (to mix with egg)
For the Filling
4 large apples (or any preferred fruit: peaches, berries, pears)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
2 tbsp all-purpose flour or cornstarch (for thickening)
1 tsp vanilla extract
A pinch of salt
Optional Toppings
Coarse sugar for sprinkling
Powdered sugar glaze (1/2 cup powdered sugar + 1-2 tsp milk)
Method
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