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Ingredients
1/2 lb lean ground beef
1/2 medium onion finely chopped
2 large carrots peeled and chopped
1 rib celery chopped
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
3 cups low sodium chicken or beef broth
1 lb potatoes cut into 1/2″ cubes (about 3 medium)
1 cup half and half cream
3 tablespoons corn starch
1 cup shredded cheddar cheese
Instructions
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