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Description
Get ready to be dazzled by a divine dessert that beautifully marries the classic flavors of lemon meringue pie with the delightful crispy texture of cannoli shells. Imagine a warm summer day, the sun shining brightly, and you’re sitting at a quaint café, savoring a treat that’s both refreshing and indulgent. The ‘Zesty Lemon Meringue Pie Cannolis’ bring that picturesque moment to life right in your kitchen.
Originating from the sunny climes of Southern Italy, the cannoli shell is a beloved staple of Italian pastry. The addition of lemon curd, brightened with the zest of fresh lemons, brings a vibrant twist that is simply irresistible. Then, as if that weren’t enough, we crown it all with a fluffy, pillowy meringue that offers a wonderful contrast in textures. Each bite of this dessert is a pleasant balance of sweetness and tartness, making it the perfect way to finish off any meal or simply as a midday pick-me-up.
This recipe is not only easy to follow, even for novice bakers, it also offers room for creativity and substitution. Whether you’re preparing these treats for a family gathering, a special date night, or just for yourself, you’ll find them to be both satisfying to make and to eat. So, roll up your sleeves, and let’s get started on bringing this delectable dessert to life.
Ingredients
For the Cannoli Shells
12 pre-made cannoli shells (store-bought or homemade)
Optional: powdered sugar for dusting
For the Lemon Curd Filling
½ cup fresh lemon juice (about 2-3 large lemons)
Zest of 2 lemons
¾ cup granulated sugar
4 large egg yolks
½ cup unsalted butter, cubed
For the Meringue
4 large egg whites
½ cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
Preparation Method
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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