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Preparation Method
1. Season pork chops with salt and pepper on both sides.
2. Place seasoned pork chops in a single layer in the slow cooker.
3. Mix pineapple juice, soy sauce, brown sugar, apple cider vinegar, garlic, onion, and ginger in a bowl.
4. Pour sauce over pork chops and add pineapple slices on top.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours until pork reaches 145 degrees Fahrenheit.
6. Optional: To thicken sauce, mix corn starch with cold water, add to sauce, and cook on high for 15 to 20 minutes.
7. Return pork chops to the sauce, serve with sauce, and enjoy with rice or vegetables.
Tips and Conclusion
For an exciting twist, consider adding fresh bell peppers, snap peas, or carrots to the slow cooker during the last hour of cooking. This not only enhances the nutritional profile but also adds a lovely crunch and color to your dish. Additionally, leftovers can be stored in an airtight container in the refrigerator for up to four days, making them perfect for meal prep or quick lunches!
Creating Slow Cooker Pineapple Soy Pork Chops is not just about the cooking but an entire experience. From the ease of preparation to the delightful flavors that emerge after a day of slow cooking, each step is designed to fill your home with warmth and comfort. Once you enjoy this dish, you’ll find it hard to resist making it more often.
Why not explore the flavors of Asian cuisine further? You might enjoy accompanying recipes like Sweet and Sour Chicken, Teriyaki Salmon, or even a simple stir-fried vegetable side dish. Share this successful recipe with friends and family, and encourage them to explore the delicious possibilities right here on our site! Happy cooking!
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