We call this ‘Berry Bliss’ – tangy, sweet, and a hit every year! So simple to make, yet it steals the show!

Cranberry sauce is a staple at our holiday table, bringing a burst of color and tangy flavor that complements the richness of our festive meals. This low-carb version is perfect for those who are watching their sugar intake but still want to enjoy the traditional taste of cranberries. By using a sugar substitute, we can create a delicious sauce that everyone can enjoy without the extra carbs.
This cranberry sauce pairs beautifully with roasted turkey or chicken, adding a sweet and tart contrast to the savory flavors. It’s also lovely alongside a cheese platter or spread over a warm slice of low-carb bread. For a complete meal, consider serving it with a side of roasted vegetables or a fresh green salad.

Low Carb Cranberry Sauce
Servings: 8

Ingredients

12 ounces fresh or frozen cranberries
1 cup water
1/2 cup sugar substitute (such as erythritol or monk fruit sweetener)
1 teaspoon vanilla extract
1/2 teaspoon orange zest (optional)
1/4 teaspoon cinnamon (optional)

Directions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!