Steak with Creamy Thyme Sauce Recipe

Ingredients:

2 beef steaks (ribeye or filet mignon)

2 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

1/2 cup heavy cream

1/2 cup beef stock

1 tsp fresh thyme leaves

Salt and black pepper to taste

Mashed potatoes, for serving

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!