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Ingredients
For the Meat Sauce:
2 tablespoons olive oil
1 lb ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 large carrot, grated or finely chopped
1 celery stalk, finely chopped
1 can (14 oz) crushed tomatoes or tomato puree
2 tablespoons tomato paste
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil (or 2 tablespoons fresh basil)
Salt and black pepper, to taste
1/2 teaspoon sugar (optional, to balance acidity)
1/4 cup grated Parmesan cheese (for serving)
For the Pasta:
12 oz spaghetti
Salt for boiling water
Optional Garnish:
Fresh parsley or basil, chopped
Additional Parmesan cheese
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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