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This Blackened Steak and Bacon Alfredo Flatbread is an indulgent and savory dish that brings together smoky blackened steak, crispy bacon, and a creamy Alfredo sauce on top of a crispy flatbread. It’s perfect for a quick weeknight dinner or as a unique appetizer for a gathering!
Ingredients:
- For the Blackened Steak:
1/2 lb ribeye or sirloin steak, thinly sliced
1 tablespoon olive oil
1 tablespoon Cajun seasoning (or blackening seasoning)
Salt and pepper to taste
- For the Bacon:
4 slices bacon, cooked and crumbled
- For the Alfredo Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
- For the Flatbread:
2 store-bought flatbreads or naan breads (or homemade if preferred)
1/2 cup shredded mozzarella cheese
Fresh parsley or green onions (for garnish)
Red pepper flakes (optional for heat)
Directions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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