These babies are the best to make for a game night or Sunday football session!

Variations & Tips:

– To change things up, consider adding a splash of red wine to the broth mixture for added depth of flavor.
– If you’re looking for a little heat, a teaspoon or two of crushed red pepper flakes can be added in with the herbs.
– Mushroom lovers can sauté sliced mushrooms and add them to the onions in the slow cooker for an earthy twist.
– If time permits, refrigerate the cooking juices so the fat solidifies on top, making it easier to remove and ensuring a clearer, more refined dipping au jus.
– For those who enjoy a slight tang, a smear of horseradish sauce on the bun before adding the beef and cheese will provide a zesty kick.
– Lastly, remember that the key to a tantalizing French Dip Sandwich is the quality of meat. Opting for a high-grade chuck roast will always yield the most flavorful results.