These babies are the best to make for a game night or Sunday football session!

– 4 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 bay leaf
– 1 teaspoon dried thyme
– 6-8 hoagie rolls
– 8-12 slices provolone cheese

Directions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!