Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni and Cheese

“A tantalizing combination of sweet and spicy chicken paired with rich, creamy mac and cheese. Perfect for family dinners or entertaining guests!”

Ingredients

For the Honey Pepper Chicken:

1 pound chicken tenders
1 cup all-purpose flour
1 cup breadcrumbs (Panko for extra crunch)
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying

For the Honey Pepper Sauce:

1/3 cup honey
1/4 cup soy sauce
1 teaspoon crushed red pepper flakes (adjust to taste)
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

For the Creamy Macaroni and Cheese:

2 cups elbow macaroni (or your preferred pasta shape)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (warm)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and black pepper, to taste

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!