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This honey-baked chicken is an excellent back pocket quick supper idea for hectic nights that requires a few simple pantry ingredients. But you’ll be astonished how a few simple ingredients can produce such a delicious and flavorful chicken!
Bringing this recipe out of the archives once a week is a smart idea to keep things interesting. It’s quite simple to prepare and has a delicious honey flavor. Honey-baked chicken has the ideal balance of sweet and savory flavors, and it bakes up perfectly. Each bite is tender, juicy, and bursting with flavor. It’s perfect for a hectic weekday or a quick meal that the whole family can help prepare.
Baked chicken is usually a weeknight favorite of mine. It’s easy to prepare, simply combining all ingredients, pouring over the chicken, and baking. While the chicken is baking, I can perform other household tasks. Add a couple of side dishes to complete this baked chicken entrée.
How To Make Honey Baked Chicken?
Seriously, this easy-baked chicken recipe requires only a few ingredients! Because this chicken supper is so simple to make, even the most novice cook will be impressed by the flavor and tenderness it offers.
Ingredients
1 3 pounds whole chicken ― Fresh, thawed, ready to bake, cut into pieces
½ cup butter ― Melt the butter and toss it in for a buttery flavor.
½ cup honey ― Adds thickness and a touch of sweetness to the sauce!
¼ cup prepared mustard ― Imparts a tangy mustard flavor while the chicken is cooking.
1 tsp. salt
1 tsp. curry powder― Lends a deep rich, warming, and earthy flavor and often a golden color to the chicken.
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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