Garlic Butter Bacon Rollups

Step 01
Cook ground beef with salt and black pepper. Stir in the cooked bacon and let the mixture cool slightly.

Step 02
Roll out dough into a rectangle approximately 9×13 inches, leaving edges clean for sealing.

Step 03
Spread the beef and bacon mixture over the dough. Sprinkle shredded cheddar cheese evenly. Roll up the dough tightly with the seam-side down.

Step 04
Slice the rolled dough into 1 to 1½-inch rounds. Place on a parchment-lined baking tray, seam-side down.

Step 05
Melt butter and mix with minced garlic and parsley. Brush the tops of the rolls generously with the mixture.

Step 06
Preheat the oven to 375°F (190°C). Bake the rollups for 15–18 minutes until golden and bubbly.

Step 07
Let the rollups cool for 5 minutes and serve warm with dipping sauces of choice.

Notes
Make ahead and refrigerate before baking for easy preparation.
Freeze baked rollups and reheat in an oven or air fryer for convenience.
For variation, substitute ground beef with ground turkey or spicy sausage.