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Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain, rinse under cold water to cool, and set aside.
Step 2: Make the Dressing
1. In a blender or food processor, combine 1 avocado, olive oil, lime juice, garlic, Dijon mustard, cumin (if using), and a pinch of salt and pepper.
2. Blend until smooth and creamy. Add water, 1 tablespoon at a time, until the dressing reaches your desired consistency.
Step 3: Assemble the Salad
1. In a large mixing bowl, combine the cooked pasta, diced avocado, cherry tomatoes, red onion, cucumber, and corn.
2. Pour the avocado dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
Step 4: Garnish and Serve
1. Garnish with fresh cilantro or parsley, if desired.
2. Serve immediately for the freshest flavor, or chill in the refrigerator for 30 minutes before serving.
Why You’ll Love This Recipe
. Creamy and Refreshing: The avocado dressing is luscious and full of fresh flavors.
. Nutritious and Filling: Packed with healthy fats, fiber, and veggies.
. Versatile: Perfect as a side dish, light lunch, or potluck favorite.
Pro Tips
. Prevent Avocado Browning: Toss the diced avocado with a little lime or lemon juice before adding it to the salad.
. Customize It: Add grilled chicken, shrimp, or chickpeas for extra protein.
. Storage: Store leftovers in an airtight container in the fridge for up to 1 day. Note that the avocado may darken slightly.
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