Strawberry Cheesecake Poke Cake 

1. Prepare the Cake:

• Preheat your oven according to the instructions on the cake mix box.
• In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
• Pour the batter into a greased 9×13 inch baking dish and bake according to package instructions until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely in the pan.

1. Make the Cheesecake Filling:

• In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
• Add the granulated sugar and vanilla extract, mixing until well combined.
• In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

1. Poke the Cake:

• Once the cake is completely cooled, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.

1. Fill the Cake:

• Spread the cheesecake filling evenly over the top of the cake, making sure to fill the holes. Use a spatula to smooth the top.
• Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

1. Prepare the Strawberry Topping:

• In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to release the juices.

1. Make the Whipped Cream Topping:

• In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

1. Assemble and Serve:

• Once the cake has chilled, top it with the macerated strawberries and their juices.
• Finally, spread the whipped cream topping over the strawberries.
• Slice and serve chilled.

Prep Time: 30 minutes | Cook Time: 30 minutes | Chill Time: 2 hours | Total Time: 3 hours | Servings: 12

This Strawberry Cheesecake Poke Cake is a delightful dessert that combines the creamy richness of cheesecake with the lightness of cake, all topped with fresh strawberries. Perfect for any gathering or celebration! 🍰🍓