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1. Brown the Beef
• Heat olive oil in a large skillet or pot over medium heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
• Drain excess fat if necessary.
2. Sauté the Vegetables
• Add the diced onion, bell pepper, celery, and garlic to the skillet.
• Sauté for 3-5 minutes until the vegetables soften and become fragrant.
3. Toast the Rice
• Stir in the uncooked rice and cook for 1-2 minutes, allowing it to lightly toast for added depth of flavor.
4. Add Seasonings & Broth
• Sprinkle in smoked paprika, dried thyme, Cajun seasoning, and black pepper, stirring well to coat everything evenly.
• Pour in the chicken broth and bring the mixture to a boil.
5. Simmer Until Done
• Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
6. Fluff & Serve
• Remove from heat and fluff the rice with a fork.
• Garnish with chopped green onions for extra color and freshness.
• Serve warm and enjoy this bold, comforting dish!
• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
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