Parmesan Crusted Brussels Sprouts with Hot Honey Mustard

Ingredients:
For the Brussels sprouts:

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

For the hot honey mustard dip:

1/4 cup Dijon mustard

2 tablespoons honey

1 teaspoon hot sauce (adjust to taste)

1 tablespoon apple cider vinegar

Directions:
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