Embrace the Delightful Beetroot, Carrot, and Cabbage Salad!

How to Prepare this Delight
Start by washing and peeling the beetroot and carrot, then grate them into a large bowl.
Finely shred the cabbage and mix it into the bowl.
Sprinkle in the chopped parsley for a fresh touch.
Mix the olive oil, lemon juice, salt, and pepper in a small bowl to create the dressing.
Drizzle the dressing over the salad and mix thoroughly.
Add some seeds on top for that extra crunch if desired.
Enjoying Your Salad
Relish the salad fresh on its own or as a delightful side dish.
It complements perfectly with grilled veggies, chickpeas, or a light protein for a wholesome meal.
Make a larger portion and store it in the fridge; it stays fresh for up to two days.
This salad goes beyond just being healthy; it’s a delightful fusion of flavors and textures. One bite is all it takes, and you’ll soon find yourself craving more of this delightful treat! 🥗👌